coleslaw and the inside of a pumpkin

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revelesnet
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coleslaw and the inside of a pumpkin

Post by revelesnet » Mon May 14, 2007 12:30 pm

This maybe the lack of sleep talking and it really isn't much of topic, but is it just me or does coleslaw and the inside of a pumpkin have the same smell

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geekmidwinter
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Post by geekmidwinter » Mon May 14, 2007 3:41 pm

I can see where they could be similar, depending on your coleslaw recipe. You just gave me a great idea for serving colelsaw at my next halloween party! :lol:
I saw a werewolf drinking a pina colada at Trader Vic's. His hair was perfect.

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Post by tomanderson » Mon May 14, 2007 8:57 pm

Well, what do you folks think about freshly-made PUMPKIN cole slaw? I bet it would work! With some pepper and nutmeg and other spices.

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EvilMel
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Post by EvilMel » Thu May 17, 2007 12:24 pm

I served onion dip in hollowed out small pumpkins once. It worked great!

One Eye'd Jack

Post by One Eye'd Jack » Fri May 18, 2007 2:43 am

To me, there's nothing else like the smell of a freshly cut pumpkin. I really REALLY can't wait til the pumpkins I'm planting this summer are ready to cut into!
STAB!
GUT!
CARVE!
REPEAT!

MMMMMMMMMMMMMMM!

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