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Salmon cakes.

MacPhantom wrote:Salmon cakes.

I'm making tuna cakes, they're cheaper.

Don't know why, but I've never liked tuna hot. I'd eat it every day straight out of the can if I wouldn't die a rapid death of mercury poisoning, but I just don't like it hot.

Odd, I have never thought about that but, hot tuna isn't all that tasty. But it is a good name for a band.

http://hottuna.com/

I like hot tuna...hot tuna melt sanwiches....Hmmmmmm

Have you ever watched 'The Best Thing I Ever Ate' on Food network?

There was a grilled cheese featured last weekend; multigrain bread with a slice of Toma cheese and (drool) a chunk of goats milk brie in the center. It looked like molten gold when they pulled the sandwich apart.

Served with a creamy tomato bisque soup.

I like it. It features all of the chefs from the network talking about best thing of different categories, that they have ever eaten, and which restaurant serves it.

The one on bacon made me pass out.

Mmmm! I love french onion soup. Making it reminds me of fall.

MacPhantom wrote:Salmon cakes.

It's good! Maybe I will make salmon cakes this week, also I do love crab cakes.

Anyway, for my dinner tonight.... fried ham, hominies (white corn), pinto beans and biscuits.

Do you puff up and turn blue? Could someone take that picture for the rest of us?